My favorite thing this summer is zucchini noodles or zoodles for short. I just CANNOT get enough of them. I’m not sure why I waited so long to try them, but I’m so glad they’re a part of my food life now. I use this fun little gadget to turn the zucchini into zoodles. It’s very simple to use, and even my 10 year old helps me make them. Since… Continue Reading
Brown Spanish Rice
If you’ve hung around my blog for any length of time you know that I LOVE Mexican food. It doesn’t really matter what type of Mexican food, I just love it all. I made Spanish rice for years and years with white rice and always felt like it was a great addition to tacos, burritos or whatever. But when I started eating the Trim Healthy Mama way, I for whatever… Continue Reading
Colorful Lentil Salad
As the days are getting warmer all I really want to eat are light and flavorful foods that require little cooking time. I had a lentil salad a few weeks back at a party that someone had gotten from a deli and I thought to myself, I can recreate that. And I’m so glad I did because it’s delicious, light and refreshing. If you don’t use lentils very often in your meals, you really… Continue Reading
Easy Zucchini Noodles for One
I bought a zucchini noodle maker a couple of months back and I just CANNOT get enough zucchini noodles. To me, they have completely replaced the need for any pasta. The zucchini itself does not have much flavor, but boy oh boy can you doctor it up into something spectacular. I feel funny calling this a recipe because it literally is so simple. I’ve made this dish three times so… Continue Reading
6 Ways to Save on the Trim Healthy Mama Way of Eating
One of the biggest objections I hear from people who are trying to make healthy changes to their diets is that the cost of healthy foods is so much higher than the (processed junk) food they’ve been eating. While that statement is somewhat accurate, there are many ways to save on healthy food. I know everyone’s grocery budgets, family sizes and preferences differ, but by implementing some simple strategies everyone,… Continue Reading
25 Bean Recipes
Beans are a great and inexpensive protein. They are very versatile and can be used in everything from soups, main dishes and even in desserts. Canned beans are great to use, but if you really want to stretch a buck then prepare your own beans by soaking and cooking dry beans. If you’ve never done that before, don’t be intimidated. You can follow my easy instructions and you’ll be a pro in no… Continue Reading
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