Slow Cooker Italian Beef and Cabbage (THM: S, low-carb, gluten-free, dairy-free, sugar-free)

Yield 4-6 servings



  1. In a medium pan, heat the oil over medium heat and add the ground beef, cook until done.
  2. In a 6 qt. slow cooker, place half of the cabbage, onions, green pepper, beef, seasonings and tomato sauce.
  3. Repeat step 2 and add the 1/2 can tomato sauce can of water. Put on the lid and cook on high for 4 hours.
  4. Serve and top with green onions if desired. Eat with a small side salad or green beans and butter.

Recipe by Darcie's Dish at