Slow Cooker Chicken and Quinoa Chili (THM: E, low-fat)

Yield 6-8 servings



  1. Place all ingredients, except for the toppings, in the slow cooker. Put on the lid and cook on high for 4 hours.
  2. Taste and check for seasonings and adjust as needed. Serve and top with green onions, jalapenos, a pinch of cheese or 0% Plain Greek Yogurt.

Recipe by Darcie's Dish at