Simply Delicious Marinade (THM: FP, low-carb, low-fat, sugar-free)



  1. Combine all the ingredients, minus the meat in a small bowl or 2 cup measuring cup.
  2. Place meat in a container that has a lid and is deep enough to contain it and the marinade. Pour marinade over top of the meat and flip it over once to ensure both sides are covered with the marinade. 
  3. Marinate in the refrigerator for at least 8 hours or overnight, flipping it once during the marinating process.
  4. Grill it up and let meat rest for 5 minutes on a cutting board or plate before serving.

Recipe by Darcie's Dish at