Pumpkin Muffins  (THM: S, low-carb, sugar-free, grain-free)

Yield 18-20 muffins



  1. Preheat oven to 400 degrees. Grease a muffin tin with olive oil. In a large mixing bowl beat eggs, pumpkin, oil, and sweetener until it is smooth.
  2.  Add the dry ingredients and stir until combined. Fold in the nuts if using them.
  3. Fill each muffin tin until they are 2/3 of the way full. Bake for 17-19 minutes. Cool on a wire rack.

Recipe by Darcie's Dish at