Debbie's Tangy Broccoli & Spinach Salad (THM: S, low-carb, sugar-free)

Yield 8 side dish servings



  1. In a small bowl mix together the mayo, vinegar, THM Sweet Blend, paprika and garlic powder. Set aside.
  2. In a large bowl combine the broccoli, onion, and bacon. Pour the dressing over top and mix well. Put it in the refrigerator and chill for at least one hour before serving.
  3. When you are ready to serve the salad, toss in the baby spinach and stir to coat the spinach in the dressing. Top with a few peanuts or sunflower seeds if desired. Serve immediately.

Recipe by Darcie's Dish at