Crunchy and Tangy Bacon Coleslaw (THM: S, low-carb, sugar-free)

Yield 8 side dish servings



  1. Mix mayo, sweetener and apple cider vinegar in a large bowl.
  2. Add the cabbages and bacon to the bowl and mix lightly. Refrigerate at least 1 hour before serving.
  3. When you're ready to serve, add the nuts and stir to combine.

Recipe by Darcie's Dish at